1. Analytical techniques for foods and agricultural products
پدیدآورنده : edited by G. Linden; translated by Lance Dieter; editor for the English-language edition, W. Jeffrey Hurst
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food
رده :
TX
541
.
P7513
1996
2. Methods of analysis for functional foods and nutraceuticals
پدیدآورنده : / edited by W. Jeffrey Hurst
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food, Fortified--analysis,Dietary Supplements--analysis,Vitamins--analysis,Plant Extracts--chemistry
3. #Methods of analysis for functional foods and nutraceuticals
پدیدآورنده : #edited by W. Jeffrey Hurst
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Functional foods- Analysis
رده :
#
QP
،#.
F85
,
M48
